Zucchini, Tomato and Basil Soup

Zucchini, Tomato and Basil Soup — a step-by-step recipe on Flaavo.

• 2 clove garlic
• 4 item zucchini, grated
• 2 cup tomato passata
• 0.5 bunch basil
• 30 g halal grated hard cheese, estimated
• 2 tbsp olive oil
• 2 cup water

1. Cook the garlic in oil for thirty seconds, add the zucchini and stir for two minutes.
2. Add passata and water. Bring to a boil, then simmer for seven to eight minutes until tender.
3. Stir in the basil, season and serve with cheese.

Adapted from Stonesoup by Jules Clancy, page 24.