Zucchini Noodles with Basil and Cheese

Pasteurized yolks are specified because the sauce is mixed off the heat.

• 200 g fresh noodles
• 4 item zucchini, sliced
• 2 item pasteurized egg yolks
• 2 handful halal grated hard cheese
• 4 sprig basil
• 1 tbsp olive oil

1. Soften the noodles in boiling water according to the packet. Cook zucchini in oil until tender.
2. Mix pasteurized yolks and cheese in a bowl. Add the hot drained noodles, zucchini and basil and toss until the sauce is combined.

Adapted from Stonesoup by Jules Clancy, page 53.