White Bean, Cheese and Lemon Puree

Servings are estimated.

• 400 g canned white beans, drained
• 1 clove garlic
• 0.333 cup extra virgin olive oil
• 60 g halal grated hard cheese, parmesan alternative
• 3 tbsp lemon juice

1. Blend all the ingredients until smooth.
2. Taste and adjust the seasoning and lemon. Serve with suitable bread if desired.

Adapted from Stonesoup by Jules Clancy, page 16.