Warm Chickpeas with Almonds and Rosemary

Warm chickpeas with toasted almonds, garlic and rosemary.

• 1 clove garlic
• 1 sprig rosemary
• 1 pinch chilli flakes, optional
• 1 small handful whole almonds
• 400 g canned chickpeas, drained
• 2 tbsp olive oil

1. Heat the oil in a frying pan and add the garlic, rosemary, almonds and chilli flakes, stirring for about a minute.
2. Add the drained chickpeas and keep cooking until they are hot and lightly crisp in places.
3. Season with salt and pepper and serve warm.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Physicistjedi, public domain, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Leblebi.jpg)