Warm Chickpeas with Almonds and Rosemary

Warm Chickpeas with Almonds and Rosemary — a step-by-step recipe on Flaavo.

• 1 clove garlic
• 1 sprig rosemary
• 1 pinch chilli flakes, optional
• 1 small handful whole almonds
• 400 g canned chickpeas, drained
• 2 tbsp olive oil

1. Warm the oil and stir-fry garlic, rosemary, chilli and almonds for about a minute.
2. Add chickpeas and cook until hot and lightly golden. Season and serve.

Adapted from Stonesoup by Jules Clancy, page 58.