Warm Butter Beans with Rosemary and Garlic

Warm Butter Beans with Rosemary and Garlic — a step-by-step recipe on Flaavo.

• 400 g canned butter beans, drained
• 1 clove garlic, sliced
• 2 sprig rosemary
• 1 pinch chilli flakes, optional
• 3 tbsp olive oil

1. Warm the oil over medium heat and add the garlic, rosemary, chilli and beans.
2. Stir until the beans are hot and lightly golden. Season to taste and serve warm.

Adapted from Stonesoup by Jules Clancy, page 13.