Vegetable and Smoked Tofu Pita Pizzas

Name: Vegetable and Smoked Tofu Pita Pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: international
Ingredients: 6 item whole-wheat halal vegan pitas; 3 tbsp tomato puree; 1 tbsp dried oregano; 0.5 tsp dried thyme; 1 cup halal olives; 0.5 cup halal smoked tofu; 10 item halal pickled pepperoncini; 0.5 item zucchini; 3 tbsp halal vegan parmesan alternative; 2 item large tomatoes; 4 piece dry sun-dried tomatoes; 1 tbsp halal apple cider vinegar; 1.5 tsp maple syrup; 2 clove garlic; 1 handful fresh basil

Sauce ingredients listed as options in source included because its method requires them.

6 item whole-wheat halal vegan pitas
3 tbsp tomato puree
1 tbsp dried oregano
0.5 tsp dried thyme
1 cup halal olives
0.5 cup halal smoked tofu
10 item halal pickled pepperoncini
0.5 item zucchini
3 tbsp halal vegan parmesan alternative
2 item large tomatoes
4 piece dry sun-dried tomatoes
1 tbsp halal apple cider vinegar
1.5 tsp maple syrup
2 clove garlic
1 handful fresh basil

Heat oven to 200°C. Blend tomatoes, dried tomatoes, puree, vinegar, syrup, garlic, basil and dried herbs into sauce. Season.
Spread sauce over pitas and top with olives, tofu, peppers, zucchini and vegan cheese.
Bake fifteen to twenty minutes until crisp and hot.

Adapted from Modern Plant Based Recipe Book, PDF p. 65.