Tropical Fruit Salad with Mint

Servings estimated.

• 0.25 cup unsweetened shredded coconut, optional
• 1 cup fresh pineapple chunks
• 1 cup mango chunks
• 1 cup sliced strawberries
• 1 item lime for juice
• 10 leaf mint

1. Combine pineapple, mango and strawberries.
2. Add lime juice to taste and torn mint. Scatter over optional coconut.

Adapted from Modern Plant Based Recipe Book, PDF p. 87.