Triple-chocolate brownies

Name: Triple-chocolate brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 16
Cuisine: american
Ingredients: 185 g unsalted butter; 185 g dark chocolate; 85 g plain flour; 40 g cocoa powder; 50 g white chocolate; 50 g milk chocolate; 3 large eggs; 275 g golden caster sugar

Rich chocolate squares with milk and white chocolate pieces. Makes 16 squares.

185 g unsalted butter
185 g dark chocolate
85 g plain flour
40 g cocoa powder
50 g white chocolate
50 g milk chocolate
3 large eggs
275 g golden caster sugar

Melt butter and dark chocolate gently together; cool. Line a 20cm square tin and heat oven to 180°C (160°C fan).
Whisk eggs and sugar until pale, thick and doubled in volume. Gently fold in melted chocolate, then sifted flour and cocoa. Fold in chopped milk and white chocolate.
Spread in the tin. Bake for 25–35 minutes, until the centre no longer wobbles and a thin crust forms. Cool fully before cutting into 16 squares.

Inspired by Orlando Murrin’s recipe for Good Food · Photo: Wikimedia Commons contributor, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Chocolate_brownies_without_table.jpg)