Tofu Noodles with Honey and Soy

Tofu Noodles with Honey and Soy — a step-by-step recipe on Flaavo.

• 500 g fresh hokkien noodles
• 300 g firm tofu
• 0.333 cup halal-certified soy sauce
• 2 tbsp honey
• 6 stalk spring onions
• 2 tbsp vegetable oil, estimated

1. Cover the noodles with boiling water for a minute and separate them.
2. Brown cubed tofu in oil. Mix soy sauce and honey, add to the pan and let the sauce reduce slightly.
3. Drain the noodles and toss through with the spring onions.

Adapted from Stonesoup by Jules Clancy, page 55.