Sweet Potato Bruschetta with Avocado and Tomato

Sweet Potato Bruschetta with Avocado and Tomato — a step-by-step recipe on Flaavo.

• 2 item sweet potatoes
• 1 cup diced tomatoes
• 0.25 cup minced red onion
• 1 clove garlic
• 2 tbsp chopped basil
• 1 tsp lemon juice
• 0.25 tsp salt
• 1 item avocado
• 1 item cucumber
• 1 cup baby rocket

1. Slice sweet potatoes lengthwise about 1 cm thick and bake on a lined tray at 190°C for thirty-five to forty minutes until tender.
2. Mix tomatoes, onion, garlic, basil, lemon and salt. Fold in diced avocado shortly before serving.
3. Top potato slices with cucumber, rocket and avocado mixture.

Adapted from Modern Plant Based Recipe Book, PDF p. 48.