Sweet Potato and Vegetable Roll-Ups

Four wraps matched to four tortillas; precooked potato assumed. No active cooking; chilling additional.

• 0.667 cup oil-free halal hummus
• 0.25 cup sliced spring onions
• 4 item small whole-wheat halal vegan tortillas
• 1.5 cup baby spinach
• 1 cup baked sweet potato, chopped
• 0.25 cup chopped red bell pepper
• 2 tbsp toasted sunflower seeds

1. Mix hummus and spring onions and spread over tortillas.
2. Add spinach, cooked sweet potato, pepper and seeds and roll tightly.
3. Wrap and refrigerate at least one hour, then cut into pinwheels.

Adapted from Modern Plant Based Recipe Book, PDF p. 36.