Steak and Rocket Sandwich

Name: Steak and Rocket Sandwich
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 2
Cuisine: international
Ingredients: 200 g halal-slaughtered beef steak; 1 item lemon; 2 tsp halal-certified wholegrain mustard, estimated; 4 slice bread; 1 small handful rocket, optional; 2 tbsp olive oil, estimated

A warm steak sandwich with rocket, mustard and lemon.

200 g halal-slaughtered beef steak
1 item lemon
2 tsp halal-certified wholegrain mustard, estimated
4 slice bread
1 small handful rocket, optional
2 tbsp olive oil, estimated

Bash the steak between two sheets of baking paper until it is about half a centimetre thick. Rub with oil and season.
Sear it on a very hot grill pan until done to your liking, charring the lemon halves beside it. Let the meat rest for a moment and squeeze the lemon over it.
Spread the bread with mustard, slice the steak into strips and pile it on with the rocket and any resting juices.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Gnangcomapp, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Steak_Sanga_gn.jpg)