Southwest Bean and Potato Stew

Southwest Bean and Potato Stew — a step-by-step recipe on Flaavo.

• 6 item white mushrooms
• 1 item onion
• 1 item small red bell pepper
• 1 tbsp chilli powder
• 1 tbsp dried oregano
• 2 tsp garlic granules
• 2 tsp ground cumin
• 4.5 cup water
• 340 g white potatoes, cubed
• 1.5 cup cooked black beans
• 1.5 cup cooked pinto beans
• 1.5 cup corn
• 1 can canned diced tomatoes
• 0.333 cup tomato paste
• 4 cup chopped collard greens
• 1.5 cup chopped coriander

1. Cook onion, pepper and mushrooms in a splash of water for five to eight minutes. Stir in spices for one minute.
2. Add remaining water, potatoes, beans, corn, tomatoes and paste. Bring to a boil and simmer covered ten minutes.
3. Add greens and simmer ten to fifteen minutes until potatoes are tender. Stir in coriander and serve.

Adapted from Modern Plant Based Recipe Book, PDF p. 53.