Soba Noodles with Pesto and Pine Nuts

Name: Soba Noodles with Pesto and Pine Nuts
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Cuisine: international
Ingredients: 200 g dried soba noodles; 4 tbsp halal-certified pesto; 1 handful toasted pine nuts; 15 g halal grated hard cheese, estimated

Soba noodles tossed with fragrant pesto and toasted pine nuts.

200 g dried soba noodles
4 tbsp halal-certified pesto
1 handful toasted pine nuts
15 g halal grated hard cheese, estimated

Boil the soba for about 4 minutes, or as the packet suggests, then drain well.
Toss the hot noodles with the pesto until coated.
Divide between two bowls and top with the pine nuts and grated cheese.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Vegan Feast Catering, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tomato_Pesto_with_Pepitas_and_Spinach_Noodle_(5016263021).jpg)