Soba Noodles with Pesto and Pine Nuts

The source portion is large and may be divided.

• 200 g dried soba noodles
• 4 tbsp halal-certified pesto
• 1 handful toasted pine nuts
• 15 g halal grated hard cheese, estimated

1. Boil the noodles for about four minutes or according to the packet, then drain.
2. Toss with pesto and pine nuts and serve with cheese.

Adapted from Stonesoup by Jules Clancy, page 51.