Soba Noodle and Vegetable Soup

Soba Noodle and Vegetable Soup — a step-by-step recipe on Flaavo.

• 1.5 cup halal vegetable stock
• 50 g soba noodles
• 3 head baby bok choy
• 1 pinch crushed chilli, optional
• 1 tbsp halal-certified soy sauce

1. Bring the stock to a boil, add the noodles and simmer for two minutes.
2. Add the bok choy, chilli and soy sauce. Cook until the noodles and greens are ready, then serve hot.

Adapted from Stonesoup by Jules Clancy, page 21.