Smoky Crunchy Chickpeas

Source omits oven temperature and gives only 5–10 minutes; practical roasting temperature/time supplied as estimates.

• 1 cup cooked chickpeas, drained and dried
• 0.5 tsp smoked paprika

1. Heat oven to 200°C. Dry chickpeas thoroughly and toss with paprika.
2. Spread on a lined tray and bake around twenty-five to thirty-five minutes, shaking occasionally, until crisp. Cool briefly before serving.

Adapted from Modern Plant Based Recipe Book, PDF p. 84.