Smoked Tofu Carbonara

Use pasteurized yolks and tofu with plant-based smoke flavoring, without meat derivatives.

• 150 g pasta
• 200 g halal-certified smoked tofu
• 2 item pasteurized egg yolks
• 2 handful halal grated hard cheese
• 0.5 bunch chives, chopped
• 2 tbsp vegetable oil, estimated

1. Cook pasta and reserve some of its water.
2. Dry the tofu batons and fry in oil until golden. Transfer to a warm bowl and toss with pasteurized yolks and cheese.
3. Add hot drained pasta and a little cooking water to form the sauce, then fold in chives.

Adapted from Stonesoup by Jules Clancy, page 56.