Smoked Salmon and Sour Cream Crostini

Name: Smoked Salmon and Sour Cream Crostini
Prep time: 6 min
Cook time: 3 min
Total time: 9 min
Yield: 4
Cuisine: international
Ingredients: 8 slice baguette; 100 g halal-certified smoked salmon; 4 tbsp halal sour cream, estimated; 2 tsp halal preserved capers, estimated; 1 item lemon, to serve

Crisp toast with smoked salmon, cool cream and a lemon finish.

8 slice baguette
100 g halal-certified smoked salmon
4 tbsp halal sour cream, estimated
2 tsp halal preserved capers, estimated
1 item lemon, to serve

Toast the baguette slices on one side only, under a grill or in a dry pan, so the tops stay soft enough to bite.
Spoon a little sour cream onto the toasted side of each slice and drape the smoked salmon over it.
Scatter over a few capers, crack on some black pepper and serve with lemon wedges for squeezing.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Andy Li, CC0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:SMOKED_SALMON_TOAST_-_17_GRAMS_2025-09-20.jpg)