Smoked Salmon and Sour Cream Crostini

Smoked Salmon and Sour Cream Crostini — a step-by-step recipe on Flaavo.

• 8 slice baguette
• 100 g halal smoked salmon without an alcoholic marinade
• 4 tbsp halal sour cream, estimated
• 2 tsp halal preserved capers, estimated
• 1 item lemon, to serve

1. Lightly toast the bread on one side.
2. Top with salmon, sour cream and capers. Serve with lemon and black pepper to taste.

Adapted from Stonesoup by Jules Clancy, page 14.