Simple Chocolate Mousse

Name: Simple Chocolate Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: international
Ingredients: 100 g halal-certified dark chocolate; 300 ml halal whipping cream; 1 tbsp icing sugar; 1 tsp halal-certified alcohol-free vanilla

A simple chocolate-and-cream mousse for individual dessert glasses.

100 g halal-certified dark chocolate
300 ml halal whipping cream
1 tbsp icing sugar
1 tsp halal-certified alcohol-free vanilla

Melt the chocolate in a heatproof bowl set over a pan of hot water, making sure the bowl does not touch the water. Stir until smooth.
Whip the cream with the icing sugar and vanilla to soft peaks.
Let the chocolate cool slightly, fold it gently into the cream, spoon into four glasses and chill until serving.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: jules / stonesoup, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Chocolate_mousse_-_stonesoup.jpg)