Simple Chocolate Mousse

Chilling is additional.

• 100 g halal-certified dark chocolate
• 300 ml halal whipping cream
• 1 tbsp icing sugar
• 1 tsp halal-certified alcohol-free vanilla

1. Melt chocolate in a bowl over hot water without letting the bowl touch the water. Stir until smooth.
2. Whip cream with sugar and vanilla to soft peaks.
3. Let the chocolate cool slightly, then fold it into the cream. Divide between four glasses and chill until serving.

Adapted from Stonesoup by Jules Clancy, page 82.