Simple Basil Pesto

Oil quantity and servings are estimated.

• 1 large bunch basil
• 1 clove garlic, chopped
• 1 handful pine nuts
• 2 handful halal grated hard cheese
• 0.333 cup extra virgin olive oil, estimated

1. Wash and dry the basil, then chop finely with the garlic and pine nuts.
2. Add oil gradually to make a rough paste, then mix in cheese and adjust seasoning.

Adapted from Stonesoup by Jules Clancy, page 50.