Shaved Fennel, Snow Pea and Mint Salad

Crisp fennel, snow peas and mint with a bright lemon dressing.

• 1 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 1 item small fennel bulb
• 150 g fresh snow peas
• 0.5 bunch mint

1. Whisk the lemon juice and olive oil with a pinch of salt and some pepper.
2. Trim the fennel and slice it as thinly as you can, then toss it straight into the dressing.
3. Add the snow peas and the mint leaves, give everything another toss and serve.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Ralph Daily from Birmingham, United States, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Shaved_Fennel_Salad_(6635670959).jpg)