Shaved Cabbage, Cheese and Lemon Salad

Name: Shaved Cabbage, Cheese and Lemon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: international
Ingredients: 0.5 head white cabbage; 2 handful halal grated hard cheese; 1 tbsp lemon juice, replacing balsamic, estimated; 0.25 cup extra virgin olive oil

Thinly sliced cabbage with olive oil, lemon and cheese.

0.5 head white cabbage
2 handful halal grated hard cheese
1 tbsp lemon juice, replacing balsamic, estimated
0.25 cup extra virgin olive oil

Discard any tired outer leaves, cut out the core and slice the cabbage into the finest shreds you can manage.
Toss the cabbage with the olive oil and grated cheese.
Finish with lemon juice, salt and pepper, adjusting until the salad tastes bright.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Canbel, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Malfouf_salad.jpg)