Shaved Cabbage, Cheese and Lemon Salad

Lemon replaces balsamic vinegar.

• 0.5 head white cabbage
• 2 handful halal grated hard cheese
• 1 tbsp lemon juice, replacing balsamic, estimated
• 0.25 cup extra virgin olive oil

1. Remove tough outer leaves and slice the cabbage very finely.
2. Toss with oil and cheese, then add lemon juice and seasoning to taste.

Adapted from Stonesoup by Jules Clancy, page 39.