Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: spanish
Ingredients: 1 tbsp olive oil; 2 red onions, chopped; 1 red chilli, deseeded and chopped; 1 garlic clove, sliced; 1 small bunch coriander, stalks and leaves separated; 2 400g cans cherry tomatoes; 1 tsp caster sugar; 4 eggs

Eggs nestled in a rich tomato sauce, ready for scooping with bread.

1 tbsp olive oil
2 red onions, chopped
1 red chilli, deseeded and chopped
1 garlic clove, sliced
1 small bunch coriander, stalks and leaves separated
2 400g cans cherry tomatoes
1 tsp caster sugar
4 eggs

Soften the chopped onions, chilli, garlic and coriander stalks in the oil for 5 minutes.
Add the canned tomatoes and sugar. Simmer for 8–10 minutes, until the sauce thickens.
Form four hollows and add an egg to each. Cover and cook gently for 6–8 minutes, until the whites are set. Finish with coriander leaves.

Inspired by Lulu Grimes’s recipe for Good Food · Photo: Calliopejen1, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Shakshuka_by_Calliopejen1.jpg)