Scrambled Eggs with Ricotta and Corn

Name: Scrambled Eggs with Ricotta and Corn
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 2
Cuisine: international
Ingredients: 2 tbsp butter; 4 item eggs, beaten; 4 tbsp halal canned creamed corn; 1 large handful halal grated hard cheese; 4 tbsp halal ricotta

Creamy scrambled eggs with sweet corn and ricotta.

2 tbsp butter
4 item eggs, beaten
4 tbsp halal canned creamed corn
1 large handful halal grated hard cheese
4 tbsp halal ricotta

Melt the butter in a pan over medium heat.
Pour in the beaten eggs, creamed corn and grated cheese and stir constantly until the eggs are set but still soft.
Take the pan off the heat, fold through the ricotta and serve straight away.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Takeaway, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Scrambed_eggs.jpg)