Scrambled Eggs with Ricotta and Corn

Scrambled Eggs with Ricotta and Corn — a step-by-step recipe on Flaavo.

• 2 tbsp butter
• 4 item eggs, beaten
• 4 tbsp halal canned creamed corn
• 1 large handful halal grated hard cheese
• 4 tbsp halal ricotta

1. Melt butter over medium heat.
2. Add eggs, corn and grated cheese. Stir continuously until the eggs are set but still soft.
3. Remove from the heat, fold in ricotta and serve immediately.

Adapted from Stonesoup by Jules Clancy, page 71.