Savory Potato and Vegetable Soup

Savory Potato and Vegetable Soup — a step-by-step recipe on Flaavo.

• 1 tbsp olive oil
• 1 cup chopped onion
• 2 stalk celery
• 0.5 cup diced carrots
• 4 clove garlic
• 1 tsp salt
• 0.25 tsp black pepper
• 1 leaf bay leaf
• 2 tbsp flour
• 1.5 cup unsweetened halal almond milk
• 2 cup halal vegetable broth
• 3 item medium potatoes, cubed
• 1 stalk spring onion

1. Cook onion, garlic, celery and carrots in oil with half the salt for five to seven minutes. Add bay leaf and flour and cook two minutes.
2. Stir in some milk until smooth, then add the remaining milk, broth, potatoes and seasoning. Simmer partly covered for fifteen to twenty minutes until tender.
3. Remove the bay leaf, mash a few potatoes to thicken and serve with sliced spring onion.

Adapted from Modern Plant Based Recipe Book, PDF p. 28.