Salmon with Broccolini and Seared Lemon

Name: Salmon with Broccolini and Seared Lemon
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 4
Cuisine: international
Ingredients: 3 bunch broccolini; 1 item lemon for juice and zest; 4 200 g fillet salmon fillets; 2 item lemons for searing; 2 tbsp extra virgin olive oil for vegetables; 1 tbsp oil for fish, estimated

Crisp-skinned salmon with broccolini and lightly seared lemons.

3 bunch broccolini
1 item lemon for juice and zest
4 200 g fillet salmon fillets
2 item lemons for searing
2 tbsp extra virgin olive oil for vegetables
1 tbsp oil for fish, estimated

Cook the broccolini in boiling water for 3–4 minutes, drain, and toss with the lemon juice, lemon zest and extra virgin olive oil.
Rub the salmon with oil and season. Place it skin-side down in a hot pan for 3–4 minutes.
Turn the fish and put the halved lemons in the pan cut-side down. Cook until the salmon is done and the lemons are charred, then serve with the broccolini.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Famartin, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:2021-02-23_20_32_58_Herb-grilled_salmon,_asparagus_and_broccoli_at_the_Olive_Garden_in_Fair_Lakes,_Fairfax_County,_Virginia.jpg)