Salmon with Broccolini and Seared Lemon

Salmon with Broccolini and Seared Lemon — a step-by-step recipe on Flaavo.

• 3 bunch broccolini
• 1 item lemon for juice and zest
• 4 200 g fillet salmon fillets
• 2 item lemons for searing
• 2 tbsp extra virgin olive oil for vegetables
• 1 tbsp oil for fish, estimated

1. Boil broccolini for three to four minutes, drain and toss with lemon juice, zest and the vegetable oil.
2. Oil and season the salmon. Cook skin-side down for three to four minutes.
3. Turn and add halved lemons, cut-side down. Finish cooking the fish and serve with broccolini.

Adapted from Stonesoup by Jules Clancy, page 69.