Rosemary and Garlic Spaghetti

Name: Rosemary and Garlic Spaghetti
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Cuisine: international
Ingredients: 200 g spaghetti; 3 tbsp extra virgin olive oil; 1 sprig rosemary; 1 clove garlic, sliced

A simple spaghetti supper with garlic and rosemary-infused oil.

200 g spaghetti
3 tbsp extra virgin olive oil
1 sprig rosemary
1 clove garlic, sliced

Put the spaghetti on to cook in well-salted boiling water.
In a small pan over low heat, warm the olive oil with the rosemary and sliced garlic until the garlic turns pale gold. Take it off the heat straight away.
Drain the pasta, keeping a splash of the water, and toss it with the infused oil, adding the water if it needs loosening.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: kawanet, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Spaghetti_agll%27_aglio,_olio_e_peperoncino_by_kawanet.jpg)