Rosemary and Garlic Spaghetti

Rosemary and Garlic Spaghetti — a step-by-step recipe on Flaavo.

• 200 g spaghetti
• 3 tbsp extra virgin olive oil
• 1 sprig rosemary
• 1 clove garlic, sliced

1. Cook spaghetti according to the packet.
2. Gently fry garlic and rosemary in the oil until the garlic is golden, then remove from the heat.
3. Drain the pasta, reserving a little water, and toss with the fragrant oil. Add reserved water if needed.

Adapted from Stonesoup by Jules Clancy, page 47.