Ricotta Tartlets with Figs and Honey

Name: Ricotta Tartlets with Figs and Honey
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Yield: 8
Cuisine: international
Ingredients: 250 g halal ricotta; 2 tbsp sugar; 8 piece halal-certified oat biscuits; 2 item ripe figs; 2 tbsp honey, estimated

Little ricotta tartlets topped with fresh figs and honey. Makes eight tartlets.

250 g halal ricotta
2 tbsp sugar
8 piece halal-certified oat biscuits
2 item ripe figs
2 tbsp honey, estimated

Heat the oven to 200°C. Stir the sugar into the ricotta. Warm the biscuits on a tray in the oven for about 2 minutes until they soften.
While they are still warm, press the back of a teaspoon into each one to make a small hollow. Leave them to cool and firm up.
Fill each hollow with sweetened ricotta, top with a quarter of fig and drizzle with honey.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: jules, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Fig_tart_with_whipped_cream_on_a_plate,_detail,_March_2010.jpg)