Ricotta Tartlets with Figs and Honey

Makes eight tartlets. Choose biscuits without pork fat or alcohol.

• 250 g halal ricotta
• 2 tbsp sugar
• 8 piece halal-certified oat biscuits
• 2 item ripe figs
• 2 tbsp honey, estimated

1. Mix ricotta and sugar. Warm biscuits in a 200°C oven for about two minutes until pliable.
2. Carefully press a spoon into each warm biscuit to make a hollow and leave to cool.
3. Fill with ricotta, top with fig quarters and drizzle with honey.

Adapted from Stonesoup by Jules Clancy, page 78.