Ricotta and Parsley Pasta

Optional non-halal meat suggestions are omitted.

• 400 g short pasta
• 200 g halal ricotta
• 2 sprig parsley
• 30 g halal grated hard cheese for serving, estimated

1. Cook the pasta, reserving a cup of water before draining.
2. Mash the ricotta and toss with pasta and parsley. Add reserved water gradually for a creamy consistency.
3. Season and serve with the grated cheese.

Adapted from Stonesoup by Jules Clancy, page 49.