Ricotta and Basil Omelette

Optional non-halal meat variations are omitted.

• 5 item eggs
• 1 tbsp butter
• 1 handful halal grated hard cheese, optional
• 2 tbsp halal ricotta
• 6 leaf basil

1. Lightly beat and season the eggs. Melt butter in a pan and add the eggs.
2. Stir the set edges towards the center, then level the surface and let it set.
3. Scatter over the cheeses and basil and finish over low heat until no liquid egg remains.

Adapted from Stonesoup by Jules Clancy, page 70.