Rice with Lentils and Onion

Name: Rice with Lentils and Onion
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2
Cuisine: international
Ingredients: 1 item onion, chopped; 1 pinch chilli flakes; 2 cup cooked chilled rice; 400 g canned lentils, drained; 4 tbsp halal natural yoghurt for serving, estimated; 2 tbsp olive oil, estimated

Rice and lentils with golden onion and cooling yogurt.

1 item onion, chopped
1 pinch chilli flakes
2 cup cooked chilled rice
400 g canned lentils, drained
4 tbsp halal natural yoghurt for serving, estimated
2 tbsp olive oil, estimated

Fry the chopped onion and chilli in the oil until soft and golden brown.
Add the chilled cooked rice and the lentils and stir over the heat until the mixture is steaming hot all the way through.
Season and serve at once with spoonfuls of yoghurt.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Sabinem1, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Mjadra.jpg)