Quick Vegetable Minestrone

Cooking includes the initial seven-minute sauté.

• 1 item large onion
• 2 item carrots
• 1 stalk celery
• 2 clove garlic
• 411 g canned diced tomatoes with juice
• 439 g canned white beans, drained
• 1 item zucchini
• 4 cup halal vegetable broth
• 1 tsp dried basil
• 0.5 tsp dried oregano

1. Cook chopped onion, carrots, celery and garlic for seven minutes, adding water as needed to prevent sticking.
2. Add tomatoes, beans, zucchini, broth and herbs. Bring to a boil and simmer covered twenty minutes until tender.
3. Season and serve hot.

Adapted from Modern Plant Based Recipe Book, PDF p. 73.