Quick Raspberry Gelato

Name: Quick Raspberry Gelato
Prep time: 7 min
Total time: 7 min
Yield: 4
Cuisine: international
Ingredients: 300 g frozen raspberries; 70 g sugar; 0.5 cup halal double cream

Frozen raspberries become a quick, creamy dessert.

300 g frozen raspberries
70 g sugar
0.5 cup halal double cream

Start with raspberries straight from the freezer. Put them in a food processor with the sugar and cream.
Blend until smooth and scoopable, like soft gelato.
Taste, add a little more sugar if needed, and serve immediately.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: star5112, CC BY-SA 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Homemade_raspberry_sherbert_(4426007421).jpg)