Quick Raspberry Gelato
Requires already-frozen fruit and cream without non-halal additives.
- 300 g frozen raspberries
- 70 g sugar
- 0.5 cup halal double cream
- Blend frozen raspberries, sugar and cream in a food processor until smooth like soft gelato.
- Taste and serve immediately.
Adapted from Stonesoup by Jules Clancy, page 79.