Pan-Fried Tofu with Spiced Yoghurt

Name: Pan-Fried Tofu with Spiced Yoghurt
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Cuisine: international
Ingredients: 400 g firm tofu; 2 tsp ground cumin; 2 tsp garam masala; 1 cup halal natural yoghurt; 2 tbsp vegetable oil, estimated

Crisp tofu slices served with cumin-spiced yogurt.

400 g firm tofu
2 tsp ground cumin
2 tsp garam masala
1 cup halal natural yoghurt
2 tbsp vegetable oil, estimated

Slice the tofu thinly and press it between kitchen paper to dry.
Fry the slices in the oil, turning once, until crisp on both sides.
Stir the cumin and garam masala into the yoghurt, season and serve it as a dip alongside the tofu.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Supardisahabu, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tahu_Goreng.jpg)