Overnight Almond Chia Pudding

Overnight Almond Chia Pudding — a step-by-step recipe on Flaavo.

• 2 cup unsweetened halal almond milk
• 0.5 cup chia seeds
• 0.5 tsp halal alcohol-free vanilla
• 1 tbsp maple syrup

1. Whisk all ingredients well. Let thicken briefly and stir again to break up clumps.
2. Cover and refrigerate overnight, about eight hours.

Adapted from Modern Plant Based Recipe Book, PDF p. 15.