Oat and Banana Plant-Based Pancakes

Makes approximately twelve small pancakes. Soaking additional.

• 1 cup rolled oats
• 1.5 cup unsweetened halal plant milk, divided
• 0.75 cup ground oats
• 1 item mashed banana
• 1.5 tbsp peanut butter
• 2 tsp baking powder

1. Soak whole oats in one cup of milk for ten minutes.
2. Blend with the remaining milk and ingredients until smooth.
3. Cook small pancakes in a nonstick skillet over medium heat for about two minutes per side until cooked through.

Adapted from Modern Plant Based Recipe Book, PDF p. 17.