No-Machine Honey Ice Cream

Name: No-Machine Honey Ice Cream
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 6
Cuisine: international
Ingredients: 180 g honey; 300 ml halal double cream; 300 ml halal pouring cream; 2 tbsp pistachios for serving, optional, estimated

Honey-sweetened ice cream made without a machine.

180 g honey
300 ml halal double cream
300 ml halal pouring cream
2 tbsp pistachios for serving, optional, estimated

Warm the honey gently until runny, take it off the heat and stir in the double cream.
Whip the pouring cream to soft peaks and fold it into the cooled honey mixture.
Pour into a freezer container and freeze for at least 3 hours. Serve scoops with chopped pistachios if you like.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: a.pasquier from bellingham, washington, CC BY-SA 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Vanilla_bean_ice_cream_(3086700978).jpg)