No-Machine Honey Ice Cream

Allow at least three additional hours for freezing.

• 180 g honey
• 300 ml halal double cream
• 300 ml halal pouring cream
• 2 tbsp pistachios for serving, optional, estimated

1. Gently warm honey until runny. Remove from the heat and stir in the double cream.
2. Whip the pouring cream to soft peaks and fold into the cooled honey mixture.
3. Freeze in a suitable container for at least three hours. Serve with pistachios if desired.

Adapted from Stonesoup by Jules Clancy, page 83.