Mushrooms with Feta and Olives

Name: Mushrooms with Feta and Olives
Prep time: 4 min
Cook time: 9 min
Total time: 13 min
Yield: 4
Cuisine: international
Ingredients: 4 item large flat mushrooms; 3 tbsp lemon juice, replacing vinegar; 1 tbsp halal-certified mustard; 200 g halal marinated feta; 1 handful olives; 4 tbsp extra virgin olive oil for dressing; 2 tbsp oil for cooking, estimated

Juicy mushrooms topped with feta, olives and tangy dressing.

4 item large flat mushrooms
3 tbsp lemon juice, replacing vinegar
1 tbsp halal-certified mustard
200 g halal marinated feta
1 handful olives
4 tbsp extra virgin olive oil for dressing
2 tbsp oil for cooking, estimated

Heat the cooking oil in a large frying pan, add the mushrooms, cover and cook for about 4 minutes on each side until soft and juicy.
While they cook, whisk the lemon juice, mustard and extra virgin olive oil together.
Turn the mushrooms gill-side up, crumble the feta into them, add the olives and spoon over the dressing. Cover for a minute to warm the cheese, then serve.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Takeaway, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:2014_11_Portobello_rocket_feta_toasted_baguette.jpg)