Mozzarella, Roasted Pepper and Basil Crostini

Name: Mozzarella, Roasted Pepper and Basil Crostini
Prep time: 6 min
Cook time: 3 min
Total time: 9 min
Yield: 4
Cuisine: international
Ingredients: 8 slice baguette; 1 ball fresh halal mozzarella; 1 item roasted peeled red pepper, estimated; 8 leaf fresh basil, estimated

A colourful snack with soft mozzarella, sweet peppers and basil.

8 slice baguette
1 ball fresh halal mozzarella
1 item roasted peeled red pepper, estimated
8 leaf fresh basil, estimated

Lightly toast one side of each baguette slice.
Cut the roasted pepper into strips and tear the mozzarella into bite-sized pieces.
Pile the cheese and pepper onto the toast, tuck a basil leaf on top of each, and eat them while the bread is still crisp.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Arnaud 25, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Bruschetta_caprese.jpg)